It’s a Brunch Class at Melonie’s!
fresh, no-stress winners for the holidays
Green Chile Egg Bake
Baked Cloud + Seasonal Fruit
Come hungry, we’re making brunch!
Seasonal, hearty, and healthyish, perfect for holiday mornings when you do want to indulge but don’t want to feel like laying down for a nap at 9 AM. This hands-on demo class is not just for learning doable and delicious new recipes, but sharpening your technique, cooking intuition, and ability to get flexible and creative in the kitchen.
All recipes are gluten and dairy-free friendly.
Note that all recipes that night will be made with delicious dairy and gluten unless prior arrangements are made with Sandra- please ask.
Early bird special: $35
After November 27th: $39
December 1, 6-8 PM
Melonie Cannon’s Kitchen