Want expert help at mastering the spring recipe collection? Join me for brunch. Learn secrets and tricks beyond the basics of the 20/20. Together we’ll prepare ingredients and sharpen your technique, styling, and ingenuity as we cook from the spring recipe collection. You’ll leave the small class full of good food, confident and capable of cooking the 20/20 recipes as your own, in your own kitchen this season.
May 20th 9-11 AM
Class Price: $50