Do you find yourself regularly doubting your kitchen skills?

Are you too busy to come up with new meal ideas that will make everyone in your home happy?

You’re in the right place… and you’re not alone!

I work with many people who look at what others cook and think they'd love to try that but rarely do—or they spin into overwhelm with the effort it takes.

Most of them just want to be confident in their ability to balance flavors, substitute ingredients like a pro, and create meals that are exciting to the eye and taste that don’t take forever to make or use every utensil in the kitchen.

Sound familiar?

If you’re longing to experiment with new recipes instead of cooking the same five foolproof dishes time after time, what’s stopping you?

Let’s get real...

You spend a LOT of time frustrated in the kitchen and rolling your eyes at a family that picks at your efforts — making a life of frozen dinners sound more appealing by the minute.

But in your heart of hearts, you'd rather be (or what you really, really want is to be) setting a gloriously seasonal cast-iron skillet dinner in the middle of the table instead like [BOOM].

You know that killer salad you order when you're out and think "If I could make vegetables taste like THIS, I'd eat healthy all the time"?

Word. You CAN.