Fall Veg-Loaded Dinner Class 

 Need some fresh and healthy ideas for Fall meals?

Join me for a cooking class!

Together we'll make my favorite easy and
wicked tasty vegetarian fall favorites.


In-Person in Davis, CA:

Sunday, November 6th, 2:30-5:30 PM Pacific 
$65 per person 


Virtual Zoom Class:

Friday, November 4th, 5:30-7:15 PM Pacific
 $39 = registration for 1 household


Fun Cooking Tips
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Crazy Tasty Food
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Fresh, Seasonal Ingredients
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Autumn Quinoa Salad

Walnut Tacos + Quick Slaw

Flourless Maple Peanut Butter Cookies


Virtual Zoom Class:
Friday, November 4th, 5:30-7 PM Pacific

 
livestream instruction

cook along with me
+ finish class with dinner for your family


In-Person Class (Sandra's Kitchen in Davis, CA)

Sunday, November 6th, 2:30-5:30 PM


hands-on demonstration style

same menu PLUS
fun bonus appetizers (pumpkin dip board!)
+ finish class with dinner at Sandra's


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________________________________________

Every recipe I teach is something I've written or adapted with you in mind. 
There was a time where I thought I couldn't make pies.

Everything stuck or crumbled or came out as pie soup.
The techniques I teach are designed to take you beyond any recipe and walk you step by step through solid technique and understanding so whether you're looking for fresh dinner ideas or to wow guests with this same meal

I've got you.
______________________________________

The $39 virtual registration covers the whole household.
The $119 in-person registration is valid for 1 or 2 people baking one pie
Come bake together!

FYI, Kitchen savvy teens ~15+ should be able to handle this solo.

(This pie is Gluten and Dairy Free flexible! Wahoo!!)
About Sandra

Hey, I’m Sandra. I’m a writer, cook, and teacher.  I've taught cooking classes for more than 14 years.
I come to cooking as an academic, professional, and super curious home cook.

I went from burned and curdled clam chowder, scrambled eggs inside of brownies (seriously), and disaster pie crusts that slid and stuck to becoming a self-taught kitchen natural who now teaches professionally and writes recipes for national brands and home cooks alike.

My number one goal is always to help you feel like at ease, like a natural, in the kitchen through a flexible, approachable style, and emphasis on seasonal food. Every recipe we’ll cook is something I’ve personally written or adapted with you in mind.


No matter what your kitchen or life looks like,
I passionately believe you can cook fantastic, wholesome food in a
delicious and doable way.

Anyone can cook like a natural starting exactly where they are.


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