1 Comment

  1. rachel frampton
    December 27, 2019 @ 12:51 pm

    I’ve just successfully made my grandma’s own recipe of pancakes, that’s why I want to find the perfect maple syrup to pair with my those fluffy pancakes. I think I think the grade A with a golden color would be a great selection since it’s the palest and mildest flavor. I think this kind of flavor and texture would go well with my pancakes.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *