Learn to navigate pastry like a pro and make pie that’s focused on fresh ingredients produce and not overwhelmed by sugar.
Together we’ll make two phenomenally delicious pies.
Prepare for the praise, you'll be excited to show off your phenomenal handiwork packed with
creative flavors you can’t buy pre-made
from Safeway or Whole Foods.
Sunday, March 13th @ 2 - 4:30 PM Pacific
live, interactive cook-along class via ZOOM
ask questions, get help, and show off your pie!