Learn to navigate pastry like a pro and make pie that’s focused on fresh ingredients produce and not overwhelmed by sugar.
Together we’ll make two phenomenally delicious pies.
Prepare for the praise, you'll be excited to show off your phenomenal handiwork packed with
creative flavors you can’t buy pre-made
from Safeway or Whole Foods.
Sunday, March 13th @ 2 - 4:30 PM Pacific
live, interactive cook-along class via ZOOM
ask questions, get help, and show off your pie!
Hey, I’m Sandra. I’m a writer, cook, and teacher. I've taught cooking classes for more than 14 years.
I come to cooking as an academic, professional, and super curious home cook.
I went from burned and curdled clam chowder, scrambled eggs inside of brownies (seriously), and disaster pie crusts that slid and stuck to becoming a self-taught kitchen natural who now teaches professionally and writes recipes for national brands and home cooks alike.
My number one goal is always to help you feel like at ease, like a natural, in the kitchen through a flexible, approachable style, and emphasis on seasonal food. Every recipe we’ll cook is something I’ve personally written or adapted with you in mind.
No matter what your kitchen or life looks like,
I passionately believe you can cook fantastic, wholesome food in a
delicious and doable way.
Anyone can cook like a natural starting exactly where they are.
