Learn to navigate all-butter pastry like a pro and make pie that’s focused on fresh ingredients produce and not overwhelmed by sugar.
Together we’ll make a show-stopping, delicious
jumbo berry flag pie.
Prepare for the praise, you'll be excited to show off your phenomenal handiwork packed with
creative flavors you can’t buy pre-made
from Safeway or Whole Foods.
In-Person in Davis, CA: Sunday, July 3rd
@ 9:30 AM - 11:30AM Pacific
registration for 1-2 people making 1 jumbo pie
Virtual Zoom Class, Sunday July 3rd
@ 1:00-3:00 PM Pacific
registration for 1 household
watch every step demonstrated,
ask questions, get help, and show off your pie!
________________________________________
Rock the first or best ever pies of your life.
There was a time where I thought I couldn't make pies.
Everything stuck or crumbled or came out as pie soup.
The techniques I teach are designed to take you beyond any recipe and walk you step by step through solid technique and understanding so whether this is your first pie or 93rd, it's guaranteed to be your most flavorful, fun, and confident creation.
I've got you.
______________________________________
The $39 virtual registration covers the whole household.
The $119 in-person registration is valid for 1 or 2 people baking one pie
Come bake together!
FYI, Kitchen savvy teens ~15+ should be able to handle this solo.
(This pie is Gluten and Dairy Free flexible! Wahoo!!)
Rock the first or best ever pies of your life.
There was a time where I thought I couldn't make pies.
Everything stuck or crumbled or came out as pie soup.
The techniques I teach are designed to take you beyond any recipe and walk you step by step through solid technique and understanding so whether this is your first pie or 93rd, it's guaranteed to be your most flavorful, fun, and confident creation.
I've got you.
______________________________________
The $39 virtual registration covers the whole household.
The $119 in-person registration is valid for 1 or 2 people baking one pie
Come bake together!
FYI, Kitchen savvy teens ~15+ should be able to handle this solo.
(This pie is Gluten and Dairy Free flexible! Wahoo!!)
About Sandra
Hey, I’m Sandra. I’m a writer, cook, and teacher. I've taught cooking classes for more than 14 years.
I come to cooking as an academic, professional, and super curious home cook.
I went from burned and curdled clam chowder, scrambled eggs inside of brownies (seriously), and disaster pie crusts that slid and stuck to becoming a self-taught kitchen natural who now teaches professionally and writes recipes for national brands and home cooks alike.
My number one goal is always to help you feel like at ease, like a natural, in the kitchen through a flexible, approachable style, and emphasis on seasonal food. Every recipe we’ll cook is something I’ve personally written or adapted with you in mind.
No matter what your kitchen or life looks like,
I passionately believe you can cook fantastic, wholesome food in a
delicious and doable way.
Anyone can cook like a natural starting exactly where they are.
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