Learn to navigate pastry like a pro and make pie that’s focused on local and seasonal produce and not overwhelmed by sugar.
Each student or pair will make and take 2 unbaked pies home to freeze and/or finish baking at home.
Prepare for the praise, you’ll be ready to bring the star of the holiday table, with creative flavors you can’t get elsewhere.
It doesn’t have to be hard to cook like a natural; it’s delicious.
Lemon Persimmon Pie + Heirloom Pumpkin Pie
Sandra’s Davis Kitchen
November 26, 10 AM
$119 two person
Kids welcome with an adult or ages 14+
What people are saying:
“Thanks so much for all you work with the kids last week. I know that my son–Sam–enjoyed the experimenting. He’s super jazzed to make some things at home!”
“Thank you SO much for the fun class and great recipes!”
“The food was a hit, S loved the chicken and the rice and so did W. He loved his salmon I can’t believe how easy that was in the oven. OH and my knives! Wow cutting is a joy! I did the egg trick last night in the rice and totally understand now how to watch for the heat and the steaming back up of the rice when I added the egg, I barely added any water. Plus cooking is like teaching, I just have to apply my wait and see technique in teaching now that I know what i am looking for, feeling for, and listening for. Until next time!”
“We made the citrus salad [again] last night.”
“Thanks again for a WONDERFUL class!!”
“It was super fun and I learned a lot.”
“What I enjoyed the most:
GF/DF/nut allergy, etc, no problem!
As always I’m happy to make as many dietary accommodations as possible with advance notice.
Email sandra.thekitchennatural[at]gmail.com and let’s chat!