Learn to navigate pastry like a pro and make pie that’s focused on local and seasonal produce and not overwhelmed by sugar.
Each student or pair will make and take 2 unbaked pies home to freeze and/or finish baking at home.
Prepare for the praise, you’ll be ready to bring the star of the 4th of July table, with creative flavors you can’t get elsewhere.
It doesn’t have to be hard to cook like a natural; it’s delicious.
Lemon Persimmon Pie + Heirloom Pumpkin Pie
Sandra’s Davis Kitchen
November 26, 10 AM
$119 two person
Kids welcome with an adult or ages 14+
GF/DF/nut allergy, etc, no problem!
As always I’m happy to make as many dietary accommodations as possible with advance notice.
Email sandra.thekitchennatural[at]gmail.com and let’s chat!