20 ingredients, 20+ winter recipes
The 20/20 is seasonal clarity.
Want to try new seasonal recipes but struggle to make it happen?
Let me mastermind the season for you.
Apple, Broccoli, Cabbage, Delicata Squash, Fennel, Leek, Meyer Lemon, Parsnip, Yukon Gold Potatoes, Golden Raisin, Rosemary, Caraway Seed, Dijon Mustard, French Green Lentils, Pearl Barley, Sourdough Bread, Sausage, Butter, Sharp White Cheddar, and Plain Yogurt
It’s time to cook like a natural. Let’s cook the season, plus a lot more.
- Each of the book’s 20+ recipes features a Bonus Points Section to show you how to get playful with ingredients and cooking techniques.
- Get tight with your kitchen tools, options to use flex your food processor and Instant Pot.
- Go gluten-free, vegetarian, or use up what you have without stress. Bonus Points and Ingredient Guides show you how to adapt and substitute with ease.
- Ingredient Guide and Shorthand Shopping List- where to source ingredients (whether at the farmer’s market, Safeway, or Trader Joe’s) and quick tips for cooking success.
- Private Facebook Group with live videos, bonus recipes and ideas throughout the season with everyone cooking along too, and the chance to get help on all your cooking questions, not just the 20/20 Recipes.