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1 Comment

  1. Maria Longhurst
    February 11, 2019 @ 9:08 am

    So interesting. I came about labeling my food from a different angle. I work in a lab where we are required to meticulously label things with the date they were received and opened as well as what they are and who made them (if they were made in house). It suddenly clicked one day that it would be a phenomenal idea to do it at home in my kitchen, too. Total game changer to know at a glance how long those leftovers have been in there!

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